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Social agriculture: sustainable inclusion laboratory for people with disabilities

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dc.contributor.author Pavoncello, Daniela
dc.date.accessioned 2019-11-26T11:47:08Z
dc.date.available 2019-11-26T11:47:08Z
dc.date.issued 2019-11-18
dc.identifier.citation Pavoncello D., Social agriculture: sustainable inclusion laboratory for people with disabilities, Intervento a "Aiming for autonomy", Parigi, 17-19 novembre 2019 <https://oa.inapp.org/xmlui/handle/20.500.12916/558> en_US
dc.identifier.uri https://oa.inapp.org/xmlui/handle/20.500.12916/558
dc.description.abstract Research goals: 1) Define the role of social agriculture into the projects designed to improve the quality of life of people with disabilities, with a view to new principles of community welfare and generative and civilian economy; 2) Outline the profile of social agriculture at national level identifying the most relevant characteristics, widespread practices, their principles and sustainability, their strengths and weaknesses in order to create a social and inclusive work, training and development of personal and professional skills of people with disabilities. en_US
dc.language.iso en en_US
dc.subject Agricoltura sociale en_US
dc.subject Disabilita en_US
dc.subject Inclusione sociale en_US
dc.title Social agriculture: sustainable inclusion laboratory for people with disabilities en_US
dc.type Presentation en_US
dc.type.relation Presentation;


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    Presentazioni di lavori e ricerche in corso rese pubbliche in occasione di convegni e seminari

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